Pan Seared Halibut Recipe




Pan Seared Halibut Recipe


4 Halibut fillets

4 Tbs butter

1 lemon

4 Garlic cloves

Salt & pepper


  1. Season halibut fillets with salt, pepper & squeeze half lemon.
  2. Melt butter, chopped garlic & other half of lemon in pan on low/medium heat until fragrant (3-5min).
  3. Just before you place the fillets on the stove, change heat to high. Allow fillets to cook on high heat for 3-4 minutes, then reduce heat back to medium heat. This will help add a nice golden glaze to the fillet.
  4. Cook for about 7 minutes on each side or to your desired taste. Enjoy!

This dish pairs perfectly with a white wine, mashed potatoes & Brussels sprouts.

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