Eats, Fashion, OC Living

Summer Approved Pasta Salad


We’re about to roll into the season of BBQ’s, picnics and lots of outside fun time!! I’m sharing a super easy and delicious pasta salad you can bring along with you for any events you have coming up this summer that’ll totally WOW your guest!

I made this for our Duffy boat ride we took out last Sunday for Mother’s Day and it was a total hit! It’s easy to pack & feeds a whole family!

Pasta Salad Recipe


1 – 12oz bag of Vegetable Radiatore Italy Organic Pasta

1 chopped red bell pepper

1/2 cup chopped red onion

1/4 cup chopped green onion

1/4 cup of sun-dried tomatoes

1/4 cup capers

1 cup of feta cheese

1 cup of sliced olives

4 chopper persian cucumbers

2 cups of chopped broccoli

1/2 cup of ranch

1/2 cup of cilantro dressing

Season with salt, pepper, and red pepper flakes.

Directions: Prepare pasta and store in the fridge until cool. (I usually make it the night before.) Chop all vegetables and toss with pasta. Add dressing, mix & chill. Serve chilled or store in fridge for up to 3 days. Enjoy!






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