Pulled BBQ Chipotle Chicken Sandwich


It’s grilling and BBQ season!! I’m sharing a spiced up version of the classic BBQ chicken sandwhich. This is a total summer favorite! If your planning a summer get together or 4th of July BBQ this is a total crowd pleaser! This sandwich will have guest not only completely satisfied, but also very impressed with how flavoful and tasty it is! To top it off, its a very easy recipe and perfect meal to serve with any larger parties!

Pulled BBQ Chipotle Chicken Sandwich

Serving 6 

6 Hamburger Buns

6 Slices of provolone cheese


Ingredients for Pulled Chicken

4 Chicken Breast

1 40oz Sweet Baby Ray’s BBQ sauce

1 cup of ketchup

2 tsp. of Garlic Salt

1 tsp. pepper

1 tsp. chipotle seasoning

2 tsp. liquid smoke

Place in crockpot all together and cook on low for 6-8 hours.


Ingredients for Spicy Jalapeño Slaw

2 cup of cabbage & carrot mix (chopped fine)

1/2 red onion

1 jalapeño

1 small tomato

1 TBS cilantro

1 tsp. chipotle tabasco

1 cup of sour cream

1 tsp. lime juice

salt & pepper




Mix ingredients together, chop everything very finely. Place in the fridge 30-45 minutes before serving.


Use hamburger buns (Hawaiian or broche are my favorite), place pulled chicken, provolone cheese, and top with spicy slaw! Enjoy!






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