It’s grilling and BBQ season!! I’m sharing a spiced up version of the classic BBQ chicken sandwhich. This is a total summer favorite! If your planning a summer get together or 4th of July BBQ this is a total crowd pleaser! This sandwich will have guest not only completely satisfied, but also very impressed with how flavoful and tasty it is! To top it off, its a very easy recipe and perfect meal to serve with any larger parties!
Pulled BBQ Chipotle Chicken Sandwich
6 Hamburger Buns
6 Slices of provolone cheese
Ingredients for Pulled Chicken
4 Chicken Breast
1 40oz Sweet Baby Ray’s BBQ sauce
1 cup of ketchup
2 tsp. of Garlic Salt
1 tsp. pepper
1 tsp. chipotle seasoning
2 tsp. liquid smoke
Place in crockpot all together and cook on low for 6-8 hours.
Ingredients for Spicy Jalapeño Slaw
2 cup of cabbage & carrot mix (chopped fine)
1/2 red onion
1 small tomato
1 TBS cilantro
1 tsp. chipotle tabasco
1 cup of sour cream
1 tsp. lime juice
salt & pepper
Mix ingredients together, chop everything very finely. Place in the fridge 30-45 minutes before serving.
Use hamburger buns (Hawaiian or broche are my favorite), place pulled chicken, provolone cheese, and top with spicy slaw! Enjoy!