Homemade donuts was a childhood favorite! My Aunt Marsha would make us kids these donuts on sunday mornings.
This is the perfect addition to Sunday brunch at home. Every once in a while its okay to splurge!..Right? Why not do that with some homemade donuts?! This recipe will have your guest so excited and well satisfied guaranteed!
- Dutch oven
- 2” of heat Vegetable oil or Coconut oil
- 1 cup of sugar
- 1 tsp cinnamon
- 1 can on Philsbury biscuits
Directions:
Heat oil on medium/high until hot in dutch oven. Cut a circle in the middle of each biscuit. (use cookie cutter or medication lid). Cook 15 seconds on each side. Once done, mix sugar and cinnamon & lightly coat the donuts. You can use a bag and shake with sugar or sprinkle powder sugar on top! Enjoy!!!
