Kale, Cabbage & Sausage Soup


1 pack of hot Italian sausage links

1 chopped potato with skin off

1 large onion

1 cup of chopped carrots

1 cup of chopped celery

1/2 tsp of red pepper flakes

64oz of chicken broth

1 cup of heavy whipping cream

2 cups of chopped kale

2 cups of chopped cabbage

salt, pepper & paprika sprinkle to taste


  1. Peel off skin of sausage, fully cook and set aside.
  2. Add 1 Tbsp of olive oil, sauté onions, carrots, potatoes & celery until fragrant (about 5 minutes).
  3. Add chicken broth  & spices and cook on medium flame for 20 minutes.
  4. Once veggies and potatoes are softened, add cooked sausage and cook for another 15 minutes.
  5. Add heavy cream, cabbage and kale 5 minute before serving. Enjoy!

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