3 Layer Christmas Cake Recipe



2 box’s of white cake mix

2 cans of coconut milk (use this instead of oil & water)

1tsp of vanilla extract

1/2 tsp of almond extract

1/3 cup of sour cream

1 package of white chocolate pudding dry mix

* add eggs according to the package box cake directions

This is for the topping :

1 cup of sugar

1 strand of Christmas tree branch

Red hot candy sprinkles

Use 3 -9” cake pans


1. Mix eggs, coconut milk, vanilla & almond extract. Add sour cream, then add dry pudding mix until smooth. Add cake mix.

2. Using a 1 cup, pour about 3 cups of batter into each greased cake pan.

3. Cook as directed about 25-30 or until golden.

4. Let cakes cook for at least 3 hours or more.

5. Use cream cheese frosting and cut off the tops of the cakes to keep them even and flat.

6. Start with one cake at a time frosting each cake on top before layering  the next.

7. Use a butter knife to get a light shaded icing look. I sprinkle water into a bowl of 1 cup of sugar and sprinkled it onto the cake to appear like snow.

8. Top the Christmas tree branches on the cake after it’s iced and sprinkle a few of the red hot candy sprinkles onto the branches. Sprinkle a little bit more sugar onto the branches for a extra sparkle! Enjoy!

Cream Cheese Frosting


1 package of cream cheese

1 stick of butter

1 tsp vanilla extra

3 cups of powder sugar


1. Use a mixer and cream butter and cream cheese. * Make sure these are both softened to room temperature

2. Add vanilla

3. Slowly add powder sugar


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