Tonight was my first night back at Pure Pilates in a while & it felt so good! I worked up an appetite and left with a craving for Chicken Saltado. It’s a Peruvian style cuisine, inspired by one of my favorite restaurants near the salon called Inka Grill. Lets just say it was Yum Yum!! Check out this easy recipe below!!
Ingredients
1 onion – thinly sliced
1 tomato – thinly sliced
1/2 lime
3 green onion -chopped
1 lb chicken -chopped to bite size
1 can of white beans
3 tbs oil
3 tbs soy sauce
1 tbs worcestershire sauce
3 tbs red wine vinegar
1 tsp of red pepper flakes
1/4 cup of water
S&P
Serve with
1 cup of french fries
1/2 cup of white rice
Directions:
- Marinate chicken in the soy sauce, worcestershire sauce, red wine vinegar, & lime for 15 min.
- In a pan over high heat, add meat & remaining sauce for about 10 minutes.
- Add beans, chopped vegetable and cook everything for another 10-15 minutes until chicken is cooked.
- Serve over french fries and white rice. Enjoy!
