Vegetable Breakfast Quiche
Ingridents
1 bell pepper chopped
1 cup of finely chopped kale (used kitchen sissors)
5 eggs
1 cup of water
1 tsp of garlic salt
1 tsp chipotle tabasco sauce
salt & pepper to taste
4 pieces bacon cooked and crumbled
1 pie crust
cheese (optional)
Directions
1. Roll pie crust out
2. Chop vegetables finely and lightly sauté until soft in skillet for just around 10 minutes of low.
3. In a bowl mix, eggs, salt, pepper, water, garlic salt, bacon, & chipotle tabasco sauce.
4. Add sauteed veggies and mix with the egg mixture.
*mix in 1/2 cup of chedder cheese if desired at this time.
5. Cook in oven on 375• for 45 min. Serve. Enjoy!
