Fully Loaded Green Breakfast Quiche


6DB66712-B0ED-4870-B453-DE2168981E2EAs we enter into the new year it always feels good to start off eating a little healthier! This is one of my go to Sunday breakfast meals that’s full of greens and tastes so good you’ll have everyone in awe that it’s veggies! I paired this with hash browns and bacon.


1 pie shell

6 eggs

1 cup of milk

1 tsp chipotle Tabasco

salt & pepper to taste

1/4 tsp white pepper

1 tsp fresh oregano

1/4 cup of sour cream

1/2 onion

1 cup of chopped kale

1 cup of broccoli

1/2 cup of shredded cheese



Saute onions until fragrant. Add kale and broccoli until soft, about 5-10 minutes. In a mixer add eggs, milk, Tabasco seasonings, oregano until well mixed. Then add milk and sour cream. Add shredded cheese. Pour into pie dish and cook for 45 minutes at 350.

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