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Eats

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Eats

Coconut, Carrot, & Ginger Muffins

Ingredients 2 cups almond flour ½ teaspoon unrefined sea salt 1 teaspoon baking soda ½ tsp cinnamon ½ tsp powdered ginger 1/2 tsp almond extract a pinch of clove ½ cup shredded coconut (unsweetened) 3 eggs ½ cup coconut oil,…

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Eats, Uncategorized

Thanksgiving Cocktail

Thankigjng Mule Recipe: Ingredients 1 cup of ginger beer 1 splash of cranberry cocktail 1 shot of vodka or tequila 1 squeeze of fresh lime 1 shot of cointreau orange liqueur **cut and freeze limes and cranberries to garnish. Directions…

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Eats

Crockpot Tikka Masala

Crockpot Tikka Masala     I recently discovered Tikka Masala at an Indian restaurant I tried this summer after some friends recommended the dish. I’m so glad they did. I loved it so much I decided to try making…

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Eats

Dracula’s Dentures Cookies

  It’s become a tradition around this time of year to make these super festive Halloween cookies. Whether you’re making these cookies with the kids or for a Halloween party with friends, you can’t go wrong! Not only are…

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Eats

Pan Seared Halibut Recipe

  Pan Seared Halibut Recipe Ingredients: 4 Halibut fillets 4 Tbs butter 1 lemon 4 Garlic cloves Salt & pepper Directions: Season halibut fillets with salt, pepper & squeeze half lemon. Melt butter, chopped garlic & other half of…

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Eats

Creole Potato Salad

It’s officially BBQ season! That means it’s time to bring out the sides. This is one of my usual go to’s during the summer months. It’s the perfect chilled side that will go great with your BBQ menu. This…

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Eats

Zucchini Chips

  Today I’m sharing my oven baked zucchini chips recipe. I’ve been experimenting with this recipe over the last few weeks and I’ve finally perfected it! Let’s just say this will be a total fan favorite! They’re healthy, full…

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Eats

Italian Polenta Three Cheese Appetizer

  Italian Polenta Three Cheese Appetizer Recipe 1 18oz Traditional Italian Polenta 1 15oz Ricotta Cheese 1 tbs of fresh basil 1tsp of minced garlic 1 1/2 cup of Tomato basil marinara 1/2 tsp pepper 1 cup of Quattro…